Gluten Free Strawberry Cobbler with Orange Almond Streusel

Remember these? I didn’t do a damn thing with them. We just ended up eating strawberries for 3 straight days and then fed the leftovers to my little feathered friends. There were just so many things I could do, it made it hard to choose! I could make preserves, I could freeze them and save them for a later date, I could make some popsicles for the kids or a mixed drink for the adults (my inner “yes!”). The list in my mind goes on and on. I’ve never been good with too many choices. Make me choose between this or that and I’m fine. But more than that, forget it! My brain turns over and over and back and … Read more…

Chimichurri Sauce

Did I say I love grilling? Yes, and you’re probably going to get tired of hearing it, because I can’t get enough! Grilled foods are so much more nutrient rich and flavorful, especially if not overcooked. There’s just something about the light touch of that delicate flame dancing across fresh food that gets me excited. OK, stop. This brings me to my latest find. While looking for a grilled meat recipe, I ran across asado. Asado (aka barbeque) is a traditional way to cook in Argentina and various other South American countries. Beef alongside other meats are either grilled over charcoal or and open fire. These grilled meats are almost always served with this wonderfully aromatic sauce for meat, Chimichurri. … Read more…

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