Bacon Wrapped Honey Mustard Chicken

What’s for dinner? I don’t care! I’ve been, well, a mom lately, and I haven’t had much time for anything else this week, not even cooking. And as much as I love to cook, it’s just not worth it for me to spend a lot of time on dinner for my kids. There’s nothing worse that slaving all day in the kitchen just to hear “I don’t like that” before it even touches their lips. But, because I was once that little girl, sitting at the table, not liking anything and never wanting to try anything new, I have no choice but to understand my kids limited palate. It’s called a picky eater and it is every child, to one … Read more…

Pumpkin Spiced BBQ Ribs

The high today is supposed to be 80ºF here in North Carolina. It feels like summer. So I’m thinking, let’s fire up the grill! But wait, pumpkins are in-season, maybe I should make a pumpkin pie? Why can’t I enjoy both at the same time? Who makes these rules anyway? Grilling is only for summer? Pumpkins are only for pie? Bah rules! They were made to be broken. This recipe is proof. PUMPKIN SPICED BBQ RIBS Servings 6-8 8 lbs. pork baby back ribs (remember, the key to good ribs are starting with good ribs) THE RUB: 1/2 cup white sugar 1/4 cup brown sugar 1/8 cup kosher salt 1 1/2 tbsp. pumpkin pie spice 1 tbsp. paprika 1 tbsp. … Read more…

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