Saffron Cauliflower Rice

A good friend suggested cauliflower rice a while back. I’m always excited for a new alternative to grain, but always a little wary on how these alternatives end up stacking up to the real deal. Either way, I figure anything is worth a try. From what I’ve read, there is pretty much only one way to prepare cauliflower to create rice and I’m here to share. First, it’s obvious why they named it cauli”flower”. Start by pulling back the leaves to expose the cauliflower head. Then cut off the leaves and any bad spots you might see on the cauliflower. Remove the stem. Now cut the cauliflower florets away from the stalk. Place the cauliflower florets in a food processor … Read more…

Grilled Corn with Lime and Chili Powder aka Bhutta

I was recently researching Indian spices and I ran across a most amazing way to eat corn. It’s Bhutta! Typically served by street vendors in India, it’s roasted over hot coals and then served hot with lime and chili powder. Ya just dip the lime in the chili powder and then squeeze and rub it all over the corn. The lime, chili powder combination with the sweet corn is truly incredible. I made mine on a gas grill and it turned out great. Here’s how I did it. To start you’ll need some good fresh corn. Then get some butter, limes and chili powder. Yes that’s it. I love some simple! I chose this organic red chili powder made specifically … Read more…

Social media & sharing icons powered by UltimatelySocial

Enjoy this blog? Please spread the word :)