Grilled Corn with Lime and Chili Powder aka Bhutta

I was recently researching Indian spices and I ran across a most amazing way to eat corn. It’s Bhutta! Typically served by street vendors in India, it’s roasted over hot coals and then served hot with lime and chili powder. Ya just dip the lime in the chili powder and then squeeze and rub it all over the corn. The lime, chili powder combination with the sweet corn is truly incredible. I made mine on a gas grill and it turned out great. Here’s how I did it. To start you’ll need some good fresh corn. Then get some butter, limes and chili powder. Yes that’s it. I love some simple! I chose this organic red chili powder made specifically … Read more…

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