Saffron Cauliflower Rice

A good friend suggested cauliflower rice a while back. I’m always excited for a new alternative to grain, but always a little wary on how these alternatives end up stacking up to the real deal. Either way, I figure anything is worth a try. From what I’ve read, there is pretty much only one way to prepare cauliflower to create rice and I’m here to share. First, it’s obvious why they named it cauli”flower”. Start by pulling back the leaves to expose the cauliflower head. Then cut off the leaves and any bad spots you might see on the cauliflower. Remove the stem. Now cut the cauliflower florets away from the stalk. Place the cauliflower florets in a food processor … Read more…

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