Texas Style Chili aka Chile con Carne

I now have lived in the south long enough to grow to like things a little more hot and sticky and not so cold and icy. Don’t get me wrong. I enjoy the occasional big snow that we get during the winter months. But you can have the cold any other day of the year. This year we didn’t even get any time to adjust. Old man winter was like, WABAM! It went from the 70’s the last two weeks of December (which was pretty abnormal, but nice), to 28 degree lows now the first week of January. This has done nothing for me except got me in the mood for something that might bring a little heat back into … Read more…

Grilled Corn with Lime and Chili Powder aka Bhutta

I was recently researching Indian spices and I ran across a most amazing way to eat corn. It’s Bhutta! Typically served by street vendors in India, it’s roasted over hot coals and then served hot with lime and chili powder. Ya just dip the lime in the chili powder and then squeeze and rub it all over the corn. The lime, chili powder combination with the sweet corn is truly incredible. I made mine on a gas grill and it turned out great. Here’s how I did it. To start you’ll need some good fresh corn. Then get some butter, limes and chili powder. Yes that’s it. I love some simple! I chose this organic red chili powder made specifically … Read more…

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