Gluten Free Dark Mocha Brownies

As you might know by now, I’ve been on the search for that gluten-free flour (I’m not talking about a blend) that could easily substitute wheat flour at a 1:1 ratio. I happened to stumble across teff flour. The more I read about it, the more hopeful I became. I even saw a few baking recipes that people were using just teff, no other flours. Could this really be the one??? I started getting really excited. Well, I fell a little too hard for teff flour, a little too soon. But see, I’m naturally an eternal optimist. If someone tells me something doesn’t exist or can’t be done, I’m always right there trying to prove him or her wrong, sometimes … Read more…

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