Grilled Artichokes with Mint, Lemon and Garlic Compound Butter

If you’ve read my post on how to steam artichokes, then you’re definitely ready to throw them on the grill. The grilling part, after steaming them, seemed so simple. But I needed something to serve with them. It appears that most people pair artichokes with aioli or some type of mayo based dip. Meh, not very exciting to me. I figured since I’ve been obsessing over compound butters for grilled meat lately, maybe a good compound butter would be just as good just dripping over the sides of an wonderfully grilled artichoke…yes? Well, I tried it anyway! GRILLED ARTICHOKES WITH MINT, LEMON AND GARLIC COMPOUND BUTTER INGREDIENTS 2 steamed artichokes quartered 6 tbsp. (¾ stick) softened unsalted butter 2 large cloves … Read more…

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