Pumpkin Spiced BBQ Ribs

The high today is supposed to be 80ºF here in North Carolina. It feels like summer. So I’m thinking, let’s fire up the grill! But wait, pumpkins are in-season, maybe I should make a pumpkin pie? Why can’t I enjoy both at the same time? Who makes these rules anyway? Grilling is only for summer? Pumpkins are only for pie? Bah rules! They were made to be broken. This recipe is proof. PUMPKIN SPICED BBQ RIBS Servings 6-8 8 lbs. pork baby back ribs (remember, the key to good ribs are starting with good ribs) THE RUB: 1/2 cup white sugar 1/4 cup brown sugar 1/8 cup kosher salt 1 1/2 tbsp. pumpkin pie spice 1 tbsp. paprika 1 tbsp. … Read more…

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