Gluten Free Strawberry Cobbler with Orange Almond Streusel

Remember these? I didn’t do a damn thing with them. We just ended up eating strawberries for 3 straight days and then fed the leftovers to my little feathered friends. There were just so many things I could do, it made it hard to choose! I could make preserves, I could freeze them and save them for a later date, I could make some popsicles for the kids or a mixed drink for the adults (my inner “yes!”). The list in my mind goes on and on. I’ve never been good with too many choices. Make me choose between this or that and I’m fine. But more than that, forget it! My brain turns over and over and back and … Read more…

Three good reasons to eat local and in season

I just swung by the Piedmont Triad Farmers Market this morning and picked up a flat of these perfectly sweet, perfectly ripe, beautifully colored strawberries. Yes, damn near perfect strawberries. And no, I’ve never found these at the grocery stores unless they’re selling local and in season, and they still don’t look this good. Usually I end up staring at unripe green and red strawberries that I bring home just to find out that they are pretty much flavorless. And how much did I pay for them! More than they deserve! Here’s an example of what we got from the grocery store early this week and in season. …sad little fellas. So let me give you three good reasons to … Read more…

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